For Saturday lunches, we like to turn out fast but tasty spreads of flavor. Summer finds us bringing home food from the Lebanese deli close by, or maybe the Greek store, or the Italian grocery...cold cuts, bread, olives, cheese and something different like octopus salad or falafal and baba ghanouj.
Teeth chatteringly cold Saturdays in the winter call for something different. I headed out this morning in 15F/-9C degree weather to do our Saturday morning shopping. Living downtown, far from the megamarkets, that usually means stopping at three or four little stores along the way. I stopped at five or six just to keep my eyelashes thawed. The last was a French cheese and vegetable store, where I picked up enough cheese to satisfy the many tastes of the family and then - on a whim - twelve butter and snail filled shells.
Nestled in aluminum foil to keep from tipping their butter out, they baked for ten minutes in an oven set to 450. We each had four and dripped the juices all over toasted bread to finish up. "I love snails," Caroline said. James said "no comment at this time." Which came out, "uhmmm, cheese". Will asked me to make more tomorrow.
We've got a can of snails we brought home from France last summer. We've got butter and parsley. That seems pretty much all you need to make your own. So I will. And maybe this time I'll remember to take pictures of the shells before we scoop out all the goodness!
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{The graffiti lady in the top photo seems very city-like to me, so I thought I'd add her to a post about city living. The tag above her head reads "AIR".}
Veronica - a miscellany
4 days ago



