For Will's birthday this year, I hunted down a soda siphon. Bought from our neighborhood's household goods store, or domači potreby, the siphon foams its fizz with one cannister of CO2 and some cold water. Our model arrived from Hungary, but Austria and Poland apparently make good siphons too. Wikipedia tells us that our neck of the woods was the center of the soda siphon industry before WWII, so a Hungarian sziphon seems just right.
I bought the siphon because I thought it would be an elegant addition to W's bar. When we started using it, we realized its other benefits. No more plastic bottles taking up space at home and in the recycle bin, and the soda chargers, or bombičky, come in sets of ten at 2 CZK a pop, and are returnable for a deposit and reuse. In Prague, you can order the chargers online or find them through www.sifos.cz, at their local distributors.
Our favorite mixes so far:
Caroline Collins
1 tsp raspberry syrup
1 cherry and a tiny twist of lemon
1 lowball glass
soda water to the top!
John Collins
1 tsp sugar
juice of 1 lemon
2 oz bourbon
ice
1 highball glass
Dissolve the sugar in your highball by mixing with lemon and bourbon. Fill w ice. Top up w soda. Stir and enjoy. The result tastes remarkably like the drinks my grandfather used to make!
In the picture behind the siphon is another favorite birthday present from this year. Back in August, my brother-in-law knew that my sister and I were searching lucklessly for wipe-off placemats that we liked. Creative fellow, he smuggled a laminator into their basement, cut up navigational maps from one of their favorite sailing trips, laminated, trimmed and gave them to us for our birthday. These are by far my favorite everyday placemats now, and C likes to pretend to sail her spoon around the islands at breakfast time.
Osculatory approval
21 hours ago
