Sunday, August 20, 2006

The grapes of August

This season’s grapes have arrived, and the boxes outside the fruit and veggie stores all along our street are dripping with them. Walking home from work on Friday I saw the green and thought "the fox and the grapes", and imagined an illustration for Caroline’s room, and then my stomach rumbled and I abandoned foxes and remembered a chicken recipe my grandmother used to make. Epicurious came through as it usually does and miraculously so did our grocery store.

It was a delicious early fall dinner, just perfect for celebrating the grapes, looking forward to the new wine that is nearly ready to pour and enjoying a delicious Ryzlink from a few years ago.

Chicken and Grapes
2 tablespoons unsalted butter
1 tablespoon olive oil
1 whole chicken breast, halved and pounded flat
1 shallot, minced
1 garlic clove, minced
2 teaspoons all-purpose flour (mouka hladka)
1/3 cup Riesling/Ryzlink
1/2 cup chicken broth
2 teaspoons fresh lemon juice (juice from 1 lemon)
1/8 teaspoon dried thyme, crumbled
1/4 pound green grapes, halved crosswise and seeded (about 3/4 cups)

For the instructions, check out the recipe at epicurious.

1 comment:

Dana said...

That sounds delicious! Thanks for the recipe, I'll try it out soon. I've been having grapes almost daily now. You're right, they're everywhere!