As chief cook in our household, I love leftovers. Food just tastes better when I haven’t been handling it for the last few hours. A lunch of last night’s pork chops, mashed sweet potatoes and green beans sauted in caramelized onions - that’s happiness. Add the sun, a window facing south, and fifteen minutes of the New York Times, and I've found heaven in the workplace. Hope you have a happy lunch this Valentine's Day too.
If I'm not working or hanging out with our 10 year old while a bouncy 5 year old dances around us, there's a good chance I'll be hammering away on our piano, reading a book or trying to sketch. I live in Prague, Czech Republic and hail from the U.S. South.