Tuesday, February 14, 2006

A paean to leftovers

As chief cook in our household, I love leftovers. Food just tastes better when I haven’t been handling it for the last few hours. A lunch of last night’s pork chops, mashed sweet potatoes and green beans sauted in caramelized onions - that’s happiness. Add the sun, a window facing south, and fifteen minutes of the New York Times, and I've found heaven in the workplace. Hope you have a happy lunch this Valentine's Day too.

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